SMALL PLATES
$23
/
$43
EAST COAST OYSTERS
Orange Mignonette, Chili and Red Pepper Hot Sauce
$23
/
$43
$11
SAVOURY FRY BREAD
Salted Honey Custard, Pimento Cheese Powder
$11
$12
WARM POTATO BUNS
Honey Glaze, Whipped Butter
$12
$15
CHARRED SHISHITO PEPPERS
Tofu and Miso Cream, Dill Zaatar
$15
$16
WILD DANISH SHRIMP TOASTIE
Chili Aioli, Pickled Celery
$16
$18
ROASTED NANTES CARROTS
Whipped Ricotta, Pomegranate Glaze, dukkah
$18
$19
DEEPWATER FARMS KALE SALAD
Honey Vinaigrette, Stracciatella, Pumpkin Crumb
$19
$20
ORGANIC AB BEETS
Pistachio Honey, Roasted Plums, Thai Basil
$20
$22
CALAMARI FRICASSEE
Guanciale, Edamame, Garlic Croutons, Lemon Preserve
$22
$21
SCALLOP CRUDO
Watermelon, Radish, Lime Leaf & Coconut Vinaigrette
$21
$23
BEEF TARTARE
Sweety Pepper Harissa, Garlic Toum, Romaine Hearts
$23
$29
FETTUCCINI ALLA FIDEUA
Manila clams, Black Tiger Shrimp, Saffron
$29
LARGE PLATES
$30
THE BURGER
Melted Onions, Fontina Cheese, Dijon Burger Sauce, Fries
$30
$49
HARISSA GLAZED OCTOPUS
Charred Broccoli, Pickled Turnip, Espelette Crema
$49
$32
CHARRED BEETS
Fried Polenta, Kohlrabi, Brown Butter, Buckwheat
$32
$46
AB PORK COPPA
Sauerkraut & Turnips, Charred Cabbage, Red Current Jus
$46
$46
ICELANDIC COD
Crisy Chicken Skin, Butter bean, Malaysian Chilie Butter
$46
$54
10oz CHARCOAL GRILLED ALBERTA FLATIRON
Pomme Purée, Roasted Mushroom Jus
$54
$34
/
$69
MM HOT HONEY FRIED CHICKEN
Buttermilk Biscuits, Dill Pickle, Wedge Salad
$34
/
$69
$120
18oz ALBERTA RIBEYE
Roasted Sweet Potato, Taiwanese Cabbage Salad
$120
DESSERT
$9
MADE BY MARCUS SORBET
Rotating Flavours
$9
$13
PANDANNA COTTA
Yuzu Granita, Granola, Lemon Mint
$13
$13
DARK CHOCOLATE CREMEUX
Whipped Strawberry, Honey Semifreddo, Pistachio
$13
$14
MODEL MILK APPLE PIE
Cheddar Crust, Made by Marcus Vanilla Ice Cream
$14